Pita Mantı

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Kadıköy, Turkey

Cafe· Restaurant

Pita Mantı Reviews | Rating 4.3 out of 5 stars (8 reviews)

Pita Mantı is located in Kadıköy, Turkey on Caferağa Mah, Dr. İhsan Ünlüer Sk. No:16. Pita Mantı is rated 4.3 out of 5 in the category cafe in Turkey.

Address

Caferağa Mah, Dr. İhsan Ünlüer Sk. No:16

Price range

$$

Phone

+90 2164144772

Service options

Outdoor seatingNo-contact deliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Offerings

Coffee

Open hours

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C

Claude Gobeil

First time eating this and I just loved it. Tasty and really not “heavy”. Little meat. Just perfect. With lots of dry mint, it’s so yummy.

Ş

Şakir İleri

Best Mantı place in town. Our kids love it. Friendly service, appropriate price. We go there at least once every two weeks.

H

Han Sober

Update: had more manti in Turkey and this one is the best - none of them have fillings as bursty as this restaurant’s. Portion warning ️ - it’s massive (can feed 1.5x me comfortably). The raviolis were pillowy and moist inside. The yoghurty sauce was kinda new to me but was welcoming to the palate. Mixing in the herbs by the table side further enhanced the flavours of this dish.

K

Kerem Hakan Krahn

Very good Mantı at a reasonable price. Highly recommended.

Z

Zeyn A

A bit expensive but the best manti in Istanbul

S

S J

Nothing to eat if you are vegetarian. They used to have spaghetti neapolitan but no longer make it. My husband was starved so ordered anyway and it took so long. 40 minutes waiting to prepare Manti! Do not go here.

R

Richard Bartle

The best Mantı I ate in Istanbul, very delicate and soft with a delicious filling. Also, the added bonus of a lovely peaceful street view.

L

Lou rouse

Manti here is the best I’ve had at restaurants in Kadikoy and made on premise. Served the traditional way, with yogurt and fresh garlic (though they will ask you if you want with or without garlic), and a tomato paste based sauce similar to marinara. The three toppings normally added are sumac, a burgundy red spice with a slightly sour flavor, dried mint, and dried red pepper which some people choose not too add. By the way, red pepper in Turkey tends to be more flavorful and spicy then what is served with pizza and pasta at Italian restaurants in the United States. Menu here is very simple, basically just Manti and Cig Boregi. Cig Boregi is a minced meat served inside a fried dough. It is very delicious at this restaurant and not too heavy or oily. The location itself is charming, the staff are friendly and helpful, and good music is always playing on the radio. It's a nice break from the Moda street which can feel hectic and overly modern. Espresso drinks are not great but there is always Montag Coffee nearby for that!