Zeytinçe

Zeytinçe is rated 3 out of 5 in the category food production. Read and write reviews about Zeytinçe. Producing high quality extra virgin olive oil since 1992 Zeytince was started in 1992 by "Baba" Irfan Eritenel with a small plot of land in Mordogan, Turkey. His love of the Olive trees dancing against the background of the Aegean sea sparked his interest in surrounding himself with the silvery-green beauties that grace the western coast of Turkey. Since 2011 Zeytince has been pressing olives in a small pressing facility located among its trees in Mordogan. From seedling to finished olive oil bottles, Zeytince is committed to maintaining the high standards of Extra Virgin Olive Oil. Time, care, quality, and cleanliness are key values of Zeytince. Our mission is to maintain high-quality olive oil that retains the essence of the olives on our land and exemplifies the standards of extra virgin olive oil.