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Nusr-Et Steakhouse Etiler

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Beşiktaş, Turkey

nusr-et.com.tr
Steak house· Meat dish restaurant· Restaurant

Nusr-Et Steakhouse Etiler Reviews | Rating 4.2 out of 5 stars (8 reviews)

Nusr-Et Steakhouse Etiler is located in Beşiktaş, Turkey on Etiler Mahallesi, Nispetiye Cd No:87. Nusr-Et Steakhouse Etiler is rated 4.2 out of 5 in the category steak house in Turkey.

Address

Etiler Mahallesi, Nispetiye Cd No:87

Phone

+902123583022|+902125687738

Open hours

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Ayman Awad

Amazing experience but little bit expensive to enjoy :) The restaurant is located in a nice area and could be easily reached through public transportation ,taxi or car. The seating is very nice with outdoor option or large indoor facility. Service is five class and quite fast. Could be very busy during weekends so may be better to book in advance.You can buy souvenirs near the entrance of the door. I tried the thomahok steak which was extremely nice and big as well.

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Daniel Mohammadi

Arrived and was greeted by a man standing outside the restaurant. He spoke english and escorted us to the restaurant, and also helped us grab a taxi when we were done. We ordered the hamburger, some steak meat, sausages, French fries, and baklava which was served with ice cream in it. Food was on point, unfortunately didn't get to sit down so can't talk about interior of the restaurant. Staff was friendly.

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Ahmed Ghazwan

A very disappointing experience, overpriced and the staff were very rude to us. My expectation was really high and the beef burger and the stakes were below average. Very crowded place and I think I was mistaken once I visited it. Moreover, the restaurant should really pay more attention to the overall cleanliness of the place. I will never visit this restaurant in Turkey. The best thing I tried was the Salad and the rest of the items were very bad.

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Marwa Suwar

Omg! What an experience! Best birthday ever! The service was on point. The waiter gave us top class personalised service and all the staff from the kitchen, bar and front of house were friendly. As for the food....speechless! Best restaurant in Istanbul by far! You also get the signature sprinkle of salt. Top scores all round! Effortless teamwork

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Gabriele Guidoni

Ever dreamt to eat one of the most deliciously seasoned steaks with salt sprinkled directly over it from a web superstar as “Salt Bae” Turkish butcher and chef Nusret Gökçe? I feel you there drooling. A warm summer night of Late September we took the central main table at Nusr-Et Etiler for 8 people and enjoyed every sort of steak available: Dallas Steak (300 TRY), Nusr-Et Kobe (360 TRY), New York Steak (300 TRY), Gold New York Steak (795 TRY), Tomahawk (385 TRY), Hardal Soslu Dallas Steak (300 TRY). A perfectly suited up Gentleman came to cut our steaks with formidable elegance and sprinkled salt over them with the worldwide known internet sensation technique that made Nusret famous. Outstanding Instagram stories guaranteed. We combined all these delicacies with plenty of bottles of the worldwide famous “Brunello di Montalcino” red DOCG Italian wine produced in the vineyards in the province of Siena. Eventually the dinner ended with the outstanding Baklava traditional Turkish delight with ice cream filling. 2300-2500 TRY per couple circa (20% tips). Hygiene and Safety COVID measures where respected and observed by all personnel. Combine this tasteful experience with the chance to enjoy the upscale nightlife of Etiler, the most trendy neighborhood in Istanbul, renowned for its upmarket cafés, pubs, night clubs, restaurants, gyms, coiffeurs, fashion shops and shopping malls and ultimately being a mandatory destination of Turkish and International jet-set. In a nutshell a wonderful experience to repeat every time you pass by Istanbul.

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Doc Flipz

Good place... Food is decent, as expected to be honest. Only disappointed part was, even having reserved a table, we were told to wait standing outside in the queue in the rain for like just under an hour... Maybe they should have a seated waiting area. Service was very good. There are many others that provide similar food, but if you want the 'saltbae' experience. . worth a try.

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Stephen Tan

This place is such a hive of activity, with lots of staff with attentive service and great humour. Food is excellent, well presented and the experience is definitely worth it. Prices are surprisingly reasonable. You definitely need to book, and don't come late! There are tons of people waiting who would pounce on your table if you are late. Unbelievably packed with very anxious people trying to get a table.

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Umer Sharif

Made a reservation, still waited in rain for 40 minutes. Didn't have the main course I wanted, was repeatedly told - despite saying I didn't want lamb - to get the lamb rack. It was awful. Undercooked, didn't taste nice, and late to the table. There's a curfew, so they said they didn't have time to cook more (asked for medium, came VERY rare)... Refused to remove from bill, I was just very disappointed. Any good restaurant would refund this. The main I had (the special, with the meat cooked in butter) was very nice if you love butter. I wanted the Kobe, but ended up with the lamb, and it was awful. Spent 60 on a terrible course. In Turkey, that's an obscene amount of money

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